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Save time and gas money by completing the entry process online!
Click here to submit your entries online or to order Membership or Season Passes online. Limit of two Membership Passes per person – one to the person purchasing it and another in the same household.
Create an account and follow the step-by-step instructions or use the QUICK ENTRY feature if you already know your department, book, and class numbers from the book.
If you are entering livestock, please enter the total number of animals you are exhibiting and the number of pens/stalls you need in the appropriate box (PEN).
DO NOT SUBMIT YOUR ENTRY before purchasing either a Season or Membership Pass, marking a previously purchased pass (PPN) and entering the number in the comment box at checkout, or marking “JUNIOR” or “YOUTH”. If a Pass is not purchased, a purchased Pass number listed, or “JUNIOR” or “YOUTH” selected, your entry will not be processed.
For exhibitors 8 years & under entering livestock, please select “Junior”. For exhibitors 8 years & under in Departments 8-10, please select “YOUTH” (all other classes require a Season Pass).
You may begin submitting entries on July 1. Deadline to submit entries is August 6 at 5:00 p.m.
- A $4.00 administrative fee for each exhibitor will be automatically added at checkout.
- You may log out without completing the entry process. Your entries will remain in the system until you log in again and finish the process.
- NO ADD-ONS are permitted once entries have been submitted.
- You will receive two e-mail notifications of your credit card transaction and entries. Please print a copy for your records.
- Entry tags (non-livestock entries only) will be mailed to you if less than 50. Entrants with 50 or more tags will be required to pick up tags at the office. Entry tags are not sent for livestock entries. Membership or Season Passes purchased with livestock entries will be mailed when your entry is processed. Entry mistakes made by the exhibitor will not be changed. If a correction needs to be made because of a clerical error, you must notify us within 7 days or August 12 (whichever is earlier). ABSOLUTELY NO CORRECTIONS WILL BE MADE AFTER AUGUST 12.
Step 1: Print the entry form.
Step 2: Fill out the form with your contact information and correct department, book, and class numbers for your entries (check the book).
Step 3: Indicate the correct number of pens or stalls for your livestock. Note any animals being housed in Junior Fair barns.
Step 4: Indicate any additional Season or Membership Passes.
Step 5: Calculate your fees:
8 years & under – Livestock: No Pass (fees still required for livestock)
8 years & under – Depts. 8-10:
No Pass to enter youth classes (all other classes require Season Pass)
9-20 years old: Season Pass
21+ years old – out of county:
21+ years old – in-county/voting privileges: Membership Pass
There is a $4.00 administrative fee for all faxed and mailed in entries – ENTRIES NOT INCLUDING THIS FEE WILL NOT BE PROCESSED IF PAID BY CHECK AND AUTOMATICALLY ADDED IF PAID BY CREDIT CARD. There is no fee to submit your entry forms at the Fair Office.
Season/Membership Pass: $25.00
Non-Livestock Entries: No extra fees
Livestock Entries: See “At-a-Glance Livestock Entry Fees” on page 45 of the Premium Book, including fees for late entries.
Junior Fair entrants who wish to display in Open Class pay the same fees as Senior Fair entrants.
Step 6: Submit your form and pay by August 6 at 5:00 p.m.
Office: cash, check, or credit card
Mail: check or credit card number
(must be received by August 5)
Fax: credit card number
Step 7: Tag non-livestock entries. Tags will be printed, while you wait, at the window for those who come to the office with less than 50 entries. For faxed, mailed, and online entries, tags will be mailed. Entrants with 50 or more tags will be required to pick up tags at the office. Entry tags are not sent for livestock entries. Entry mistakes made by the exhibitor will not be changed. If a correction needs to be made because of a clerical error, you must notify us within 7 days or August 12 (whichever is earlier). ABSOLUTELY NO CORRECTIONS WILL BE MADE AFTER AUGUST 12. NO ADD-ONS are permitted once entries have been submitted.
Step 8: Bring in your entries. See each department for details.
Step 9: Enjoy the fair!
Step 10: Pick up your entries. See each department for details.